Spicy Chicken Soup

Prep Time - 10 min

Cook Time - 15 min

Serves - 4

Ingredients

• 16 ounces chicken thighs (cooked and shredded)

• 2 tbsp avocado oil, olive oil, or ghee

• 2 medium chili peppers, sliced

• 1 tsp coriander seeds

• 1 tsp turmeric

• ½ tsp ground cumin

• 4 tbsp tomato paste

• 4 cups chicken broth (see basic chicken stock)

• 1 medium avocado

• 4 tbsp chopped fresh cilantro

• Juice of ½ lime

• Salt and pepper to taste

Steps

1. Add 2 tbsp. olive oil, heat up the coriander seeds and sliced chili for 2 minutes

2. Add broth and bring to a boil, reduce to simmer

3. Season with turmeric, ground cumin, salt and pepper

4. Add tomato paste and simmer for additional 10 minutes